Hand In Hand Beijing Restaurant

手拉手京华小馆

HAND IN HAND BEIJING

Jalan Besar

Someone once laughed that Chinese culture is going out, and the Chinese food on the tip of the tongue is enough. This joke is enough to prove the weight of Chinese food culture in the entire traditional culture.

The new immigrants living in Singapore have already integrated the Chinese food culture into the local area through the inheritance, improvement and innovation of generations and generations, so that the Chinese food culture and local food customs are organically combined in the most grounded way. In March 2004, the founder, Fei Liming, founded the hand-in-hand Jinghua Food Museum in Jalan Besar.

曾有人笑称，中华文化走出去，单靠舌尖上的中华美食足以。这个打趣的说法足以证明中华饮食文化在整个传统文化中的分量。生活在新加坡的新移民经过一辈又一辈的传承、改良和创新，早已把中华饮食文化融入了当地，让中华饮食文化和当地饮食习俗以最接地气的方式有机结合起来。

2004年3月，创办人——费立明在惹兰勿刹创立手拉手京华美食小馆。自年开业以来，秉承冰冻的不如新鲜的，机器的不如手工做的经营理念，一直深受广大食客喜爱。京华小馆开业之初主要经营北方小吃以及传统面食，以小笼包，锅贴，各种手工拉面而闻名，应附近食客的需求，也开始经营麻辣香锅及传统川菜。